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Home  >  Living Right  >  Tips  >  Holiday Food Preparation

Holiday Food Preparation

Whether you are cooking in your own home or bringing dishes to a potluck get-together, food preparation can be the most stressful part of the holidays (aside from having your in-laws stay with you.) To eliminate stress and make the holidays more relaxing, we suggest the following:

1) Always, always prepare ahead of time. For complicated dishes, schedule preparation time for at least two days in advance. If you are preparing an entire menu, start more labor-intensive items such as turkeys or hams as early as possible. That way, throughout the day, you can prepare easier items and have them ready before the turkey is done. This is particularly helpful if you are planning to serve food in courses rather than all at once, buffet-style.

2) If you have a recipe that calls for fruits or vegetables out of season, consider dehydrating and preserving several months before the holidays. Once it's the season for that fruit or vegetable, gather, pick or buy as much as you can, then dehydrate and store.

3) When you host a holiday party, make note of any food allergies or dietary preferences. Entertaining means making everyone as comfortable as you can with good, healthy food.

4) The fun of making holiday cookies will be tripled if you assemble all the ingredients you will need days in advanced. Some cookies, such as "mold" cookies, need dough that must be pre-made. Most others require no advance freezing or preparation.

5) If you are bringing a dish to a holiday party, confirm the date of the party in advance. Ask the host or hostess what other people will be bringing. You do not want to end up with ten bowls of Waldorf salad, even though you know yours is the best! By the way, dehydrators will help preserve large quantities of apples in-season.

6) Traditionally, holidays have been a time to over-indulge on fatty, greasy and sugary foods. While you can do that, there's no reason Christmas shouldn't be healthy and delicious.

7) A word on beverages and alcohol: Have non-potent beverages available for a safe and still-enjoyable party. Juicers can provide a delicious, satisfying cocktail. Buy oranges, apples, grapes, raspberries, watermelons, mangoes, and exotic fruits and juice--the sky is the limit.


 

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