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Home  >  Living Right  >  Articles  >  5 A Day

5 A Day: Are you getting enough fruits and vegetables in your diet?

 

How Juicers Can Help

According to a 1997 study (revised in August 1998) by the Food and drug Administration, Americans eat less than five servings of fruit and vegetables, less than five to nine servings recommended by the Dietary Guidelines for Americans. There are a variety of reasons why this is so, according to the FDA article, "Fruits and Vegetables: Eating Your way to Five a Day".

Reason #1: Fruits and vegetables cost too much. Solution:

  • According to dietitians, fruits and vegetables are smart buys. They contain many of the vitamins and minerals we need more of, such as vitamins A and C. There are ways to make fruits and vegetables an even better bargain:
    • Buy fresh fruits and vegetables in season when they are at their peak in terms of flavor and nutrition. Then, you can always dehydrate them or turn them into juices with our juicers.
    • Watch coupons and grocery advertisements for money off on your favorite fruits and vegetables and juices--canned, frozen, and fresh.
    • Compare prices of different brands of canned and frozen fruits and vegetables and juices and buy the cheapest.
    • With our best price guarantee, buying a juicer from LivingRight.com will also save you money!

Reason #2: Fruits and vegetables take too long to prepare. Solution:

  • Your grocery store has many ready-to-eat raw vegetables and fruits in the produce section. These items can be used easily in our juicers and dehydrators without any loss of flavor or nutrition.
  • Make fresh fruit and vegetable juices whenever possible. Juices can be refrigerated or frozen.
  • Keep on hand canned and bottled juices, and frozen, dried, and dehydrated fruits and vegetables.

Reason #3: Fresh fruits and vegetables spoil too quickly. Solutions:

  • Turn fruits and vegetables into juices. Juice is not as likely to spoil and can be frozen.
  • Buy both fresh and processed fruits and vegetables. Eat the fresh vegetables first. You can even dehydrate and preserve them. Then, save the processed items for use later.
  • Keep fruits and vegetables where you can see them--in juice bottles and quarts, on the top shelf of the refrigerator, or, for oranges and bananas, on the table or counter or another easy-to-spot-place.

Fruits and vegetables offer a variety of tastes and nutritional values. And--surprise--most of them make delicious juices with little extra effort. The FDA has a complete list of vegetables available.

Download the printable "A High Five: Five A Day" chart from the FDA in Adobe Acrobat format.


 

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